Saturday, April 1, 2017

Pecan Pinwheel Cookies



 Pecan Pinwheel Cookies

This is the third time I have made these cookies, and cheers arose when they came out. Our family loves them. They are a bit time-consuming to make, but well worth the effort. I would say they are like making cinnamon rolls, really.


After making the dough and refrigerating it, you roll out a portion. 



Then you cover it with your pecan-brown sugar-butter filling (there's a reason they're good).



Then you roll it into a log.



Next, you cut the log into many many little cookies, and bake them. 



Then you eat as many as  you can before the rest of the family realizes they're done. :) 



I had a few that turned out nearly perfect!



And several that didn't  :) 


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