Pecan Pinwheel Cookies
This is the third time I have made these cookies, and cheers arose when they came out. Our family loves them. They are a bit time-consuming to make, but well worth the effort. I would say they are like making cinnamon rolls, really.
After making the dough and refrigerating it, you roll out a portion.
Then you cover it with your pecan-brown sugar-butter filling (there's a reason they're good).
Then you roll it into a log.
Next, you cut the log into many many little cookies, and bake them.
Then you eat as many as you can before the rest of the family realizes they're done. :)
I had a few that turned out nearly perfect!
And several that didn't :)