Pecan Pinwheel Cookies

 Pecan Pinwheel Cookies

This is the third time I have made these cookies, and cheers arose when they came out. Our family loves them. They are a bit time-consuming to make, but well worth the effort. I would say they are like making cinnamon rolls, really.

After making the dough and refrigerating it, you roll out a portion. 

Then you cover it with your pecan-brown sugar-butter filling (there's a reason they're good).

Then you roll it into a log.

Next, you cut the log into many many little cookies, and bake them. 

Then you eat as many as  you can before the rest of the family realizes they're done. :) 

I had a few that turned out nearly perfect!

And several that didn't  :)