I made these rolls last night to kill time while supper was baking, but they ended up killing way more time than I intended. :) They are REALLY good though!! Wow! I always have a problem with my cinnamon rolls not baking in the center, and I did a bit with these as well, but I covered them with tinfoil and put them back in for an extra 10min, and they came out perfection. I was a little unsure about the raspberry filling and lemon zest in the icing as our family likes "regular and NOT changed" cinnamon rolls, :) but when we tried them this morning ---they were done too late last night--- we loved them! Here is your recipe!
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