"I read like the ink from the book is oxygen and I'm gasping for breath."
Wednesday, July 5, 2017
Bacon and Cheese Smothered Garlic Chicken
I made this for supper last night, and we LOVED it!! It is really easy to make, and can be eaten plain or over pasta (we ate it over egg-noodles). I didn't have mozarella cheese on hand, so I used shredded, neither did I add the spinach or tomatoes. And since I didn't have heavy cream, I used a skimpy cup of milk and used cornstarch to thicken the gravy.