Wednesday, July 5, 2017

Bacon and Cheese Smothered Garlic Chicken

I made this for supper last night, and we LOVED it!! It is really easy to make, and can be eaten plain or over pasta (we ate it over egg-noodles). I didn't have mozarella cheese on hand, so I used shredded, neither did I add the spinach or tomatoes. And since I didn't have heavy cream, I used a skimpy cup of milk and used cornstarch to thicken the gravy.

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