For supper tonight we had Chili and Mini Chicken Turnovers.
These are really good, though slightly tedious to make. They can be really fun if you get into it.
They can be eaten hot or cold--both are good.
The first time I made these, my brain atomatically filtered out the "mini". Imagine my surprise when I cut out that first 2-inch circle, and realized what I had just comitted myself to.
As you can see, it can be a bit of a process to make them.
--But it is definately worth it!!
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