Wednesday night we baked a ham for supper. And mashed potatoes, corn, and stuffing. And gravy!
And then....... we had leftovers -- a 9x13 pan full of ham. So, for last night and tonight, I made our usual nights-after-ham meals.
Cheesy Ham and Potato Casserole for Thursday. This is always the first dish we make with leftover ham. You simply mix together cubed steamed potatoes, cubed ham, and cheese sauce. Can't go wrong with that. (Years ago, we used to eat it with hotdogs instead of ham, but ham is definately better!)
And for tonight, Ham and Bean Soup. Cubed ham with navy beans and milk. And butter. Another favorite. This is one that you make in the crockpot in the morning and sneak from for lunch. :)