Friday, December 23, 2016

Sweet & Sour Sausage Balls

            This has become one of our favorite dishes, and is quite easy to make. We always eat them over mashed potatoes, which is another favorite.

From this, 
and this.

To this, 
and this.

This time, I doubled the recipe and used 1lb sausage and 1lb hamburger. I figured it would work as that is the ratio in Lasagna. We actually liked it better; it wasn't as spicey as if it were all sausage.
And finally, this.