"I read like the ink from the book is oxygen and I'm gasping for breath."
Friday, December 23, 2016
Sweet & Sour Sausage Balls
This has become one of our favorite dishes, and is quite easy to make. We always eat them over mashed potatoes, which is another favorite.
This time, I doubled the recipe and used 1lb sausage and 1lb hamburger. I figured it would work as that is the ratio in Lasagna. We actually liked it better; it wasn't as spicey as if it were all sausage.